662 N. Sepulveda Blvd.
Los Angeles, CA, 90049
(310) 440-5544

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Bel-Air Bar & Grill Dinner Menu
Last updated March 7, 2008


Appetizers
Shrimp cocktail

Chicken potstickers with sweet thai sesame sauce

Sirloin steak chili with grated cheddar cheese & chopped onions

Spicy tuna tartar with pickled ginger, wonton chips & wasabi caviar

Smoked chicken quesadilla with provolone cheese, sautéed onions & pasilla pepper

Portabello Mushroom sauteed & filled with spinach Florentine

Macaroni & cheese with white truffle oil

Crispy fried calamari & shrimp with mushrooms, capers & dipping sauces

Potato pancake with smoked salmon tartar & dill cream fraiche

Fresh mozzarella and sliced tomato with fresh basil & extra virgin olive oil

Soup of the day

Salads
Caesar salad with herb croutons & shaved parmesan

Wedge of iceberg lettuce with sliced tomatoes & bleu cheese dressing

Chopped vegetable salad with parmesan cheese & honey balsamic dressing

Romaine & shrimp salad with smoked bacon, tomato, avocado, & russian dressing

Pear salad with radicchio endive, baby arugula, spiced walnuts, bleu cheese & honey balsamic vinaigrette

Warm Spinach salad with shaved carrots, bacon, mild goat cheese & citrus vinaigrette

Pastas & Entrees
Veal bolognese with linguine pasta

Penne with shrimp & lobster in a spicy tomato sauce

Risotto with smoked chicken, roma tomatoes & truffle oil

Linguine with chicken, smoked bacon, tomato & fresh mozzarella cheese

Home made potato gnocchi with tomato-basil or Alfredo sauce

Spaghetti with grilled vegetables tossed with extra virgin olive oil, garlic & parmesan cheese

Bbq baby back ribs served with french fries

Steak Parmigiana with four-cheese risotto & garlic spinach

Rack of lamb with potato & celery root gratin, garlic spinach & reduction sauce

Old fashioned meat loaf with carmelized onions, mashed potatoes & port wine sauce

Grilled salmon with garlic spinach & sauteed carrots & creamy honey Dijon mustard sauce

Bouillabaisse with lobster, mussels, clams, scallops, salmon, calimari, shrimp, lobster & saffron broth

Pan seared Alaskan halibut with glazed brussel sprouts & potato gnocchi

Parmesan crusted Talapia with lemon-caper sauce, mashed potatoes & sauteed broccoli

Pan rosted whitefish with steamed spinach, soft potato ravioli & caviar chive sauce

Double garlic chicken breast with overnight tomatoes, chrispy potato wedges & pan juices

Grilled NY steak with gargonzola mashed potatoes, asparagus & brandy caper sauce

Grilled filet mignon with herb rosted potatoes, green beans & shitake mushroom sauce



Bel-Air Bar & Grill
662 N. Sepulveda Blvd.
Los Angeles, CA, 90049
(310) 440-5544