APPETIZERS
Soup of the day
Tuna Tartare
avocado, wasabi caviar, pickled ginger + wonton crisps
Crispy Calamari + Shrimp
mushrooms, capers, spicy tomato sauce + lemon garlic aioli
Roasted Japanese Eggplant + Tomato Bruschetta
Buffalo mozzarella + balsamic glaze
Fanny Bay Oysters
sautéed with creamy collard greens + toasted walnuts
Grilled Artichoke
white wine, lemon + butter sauce
Steamed New Zealand Green-lipped Mussels
serrano pesto broth + grilled baguette
Grilled Shrimp Cocktail
Bel Air cocktail sauce
Truffled Mac n' Cheese
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8/11
16
16
12
18
12
16
16
11/14
|
SALADS
Mixed Organic Baby Greens
baby heirloom tomatoes with Bel Air vinaigrette
Butter Lettuce Salad
sliced heirloom tomatoes, avocado, with anchovy tarragon dressing
Classic Wedge Salad
lettuce wedge, sliced tomatoes, with creamy blue cheese dressing
Classic Bel Air Chopped Vegetable Salad
parmesan cheese, with honey balsamic dressing
Kale Salad with Roasted Beets + Burrata
tangerines, walnuts, with citrus
herb vinaigrette
Caesar Salad
romaine, parmesan cheese + garlic croutons
Pear Salad
wild arugula, endive, radicchio, blue cheese, toasted walnuts,
with honey balsamic dressing
Add Chicken or Shrimp
|
10
14
14
12/18
16
12/18
12/18
6 |
PASTA
Shrimp and Lobster Penne
spicy tomato sauce
Tagliatelle
mixed vegetables + baby tomatoes
Linguine Bolognese
Niman Ranch lamb Bolognese sauce
|
26
22
25 |
ENTRÉES
Pan Roasted Branzino
sautéed kale + leeks, sweet carrot faro, with lemon pepper dressing
Grilled Scottish Salmon
sautéed sweet potato, butternut squash, broccolini, with lemongrass
cream sauce
Pan Seared Jumbo Sea Scallops
pearl barley veggie risotto, with champagne shallot butter sauce
Roasted Mary's Natural Chicken Breast
roasted peewee potatoes, sweet corn, heirloom carrots, pearl onions
+ pea-shoots
Bouillabaisse
lobster saffron broth with lobster, mussels, clams, calamari, shrimp,
scallops + grilled baguette
BBQ Niman Ranch Pork Ribs
House-made French fries + pineapple cole slaw
12 oz. Grilled Niman Ranch Prime NY Steak
blue cheese risotto, grilled asparagus, with black peppercorn
demi-glace
10 oz. Grilled Niman Ranch Prime Filet Mignon
red potato hash, French green beans, and baby squash,
with port wine sauce
|
28
28
30
28
32
30
40
42 |
SIDES
House-made French fries, sweet potato tots, balsamic tempura
onion rings
Sautéed spinach + leeks, sweet carrot farro, roasted peewee
potatoes, sautéed broccolini, blue cheese risotto
Split plate charge 4.50 |
6
8 |
|
|
Bel Air Bar + Grill features an updated menu with classic favorites like the Niman Ranch filet with port sauce and truffled mac n' cheese, along side new healthy offerings such as the grilled vegetable sandwich, green lipped mussels and pan seared jumbo sea scallops.
Click to view menus:
BREAKFAST
LUNCH
DINNER
DESSERT
BAR
WINE LIST
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