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Bel-Air Bar & Grill Dinner Menu
Last updated March 7, 2008
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Appetizers |
Shrimp cocktail
Chicken potstickers with sweet thai sesame sauce
Sirloin steak chili with grated cheddar cheese & chopped onions
Spicy tuna tartar with pickled ginger, wonton chips & wasabi caviar
Smoked chicken quesadilla with provolone cheese, sautéed onions & pasilla pepper
Portabello Mushroom sauteed & filled with spinach Florentine
Macaroni & cheese with white truffle oil
Crispy fried calamari & shrimp with mushrooms, capers & dipping sauces
Potato pancake with smoked salmon tartar & dill cream fraiche
Fresh mozzarella and sliced tomato with fresh basil & extra virgin olive oil
Soup of the day
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Salads
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Caesar salad with herb croutons & shaved parmesan
Wedge of iceberg lettuce with sliced tomatoes & bleu cheese dressing
Chopped vegetable salad with parmesan cheese & honey balsamic dressing
Romaine & shrimp salad with smoked bacon, tomato, avocado, & russian dressing
Pear salad with radicchio endive, baby arugula, spiced walnuts, bleu cheese & honey balsamic vinaigrette
Warm Spinach salad with shaved carrots, bacon, mild goat cheese & citrus vinaigrette
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Pastas & Entrees
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Veal bolognese with linguine pasta
Penne with shrimp & lobster in a spicy tomato sauce
Risotto with smoked chicken, roma tomatoes & truffle oil
Linguine with chicken, smoked bacon, tomato & fresh mozzarella cheese
Home made potato gnocchi with tomato-basil or Alfredo sauce
Spaghetti with grilled vegetables tossed with extra virgin olive oil, garlic & parmesan cheese
Bbq baby back ribs served with french fries
Steak Parmigiana with four-cheese risotto & garlic spinach
Rack of lamb with potato & celery root gratin, garlic spinach & reduction sauce
Old fashioned meat loaf with carmelized onions, mashed potatoes & port wine sauce
Grilled salmon with garlic spinach & sauteed carrots & creamy honey Dijon mustard sauce
Bouillabaisse with lobster, mussels, clams, scallops, salmon, calimari, shrimp, lobster & saffron broth
Pan seared Alaskan halibut with glazed brussel sprouts & potato gnocchi
Parmesan crusted Talapia with lemon-caper sauce, mashed potatoes & sauteed broccoli
Pan rosted whitefish with steamed spinach, soft potato ravioli & caviar chive sauce
Double garlic chicken breast with overnight tomatoes, chrispy potato wedges & pan juices
Grilled NY steak with gargonzola mashed potatoes, asparagus & brandy caper sauce
Grilled filet mignon with herb rosted potatoes, green beans & shitake mushroom sauce
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