Shrimp cocktail
13

Chicken potstickers with sweet thai sesame sauce
11

Sirloin steak chili with grated cheddar cheese & chopped onions
13

Spicy tuna tartar with pickled ginger, wonton chips & wasabi caviar
13

Smoked chicken quesadilla with provolone cheese, sautéed onions & pasilla pepper
12

Portabello Mushroom sauteed & filled with spinach Florentine
12

Macaroni & cheese with white truffle oil
13

Crispy fried calamari & shrimp with mushrooms, capers & dipping sauces
13

Potato pancake with smoked salmon tartar & dill cream fraiche
12

Fresh mozzarella and sliced tomato with fresh basil & extra virgin olive oil
12

Soup of the day
8

Caesar salad with herb croutons & shaved parmesan
Small 9 / Large 18

Wedge of iceberg lettuce with sliced tomatoes & bleu cheese dressing
10

Chopped vegetable salad with parmesan cheese & honey balsamic dressing
Small 9 / Large 18

Romaine & shrimp salad with smoked bacon, tomato, avocado, & russian dressing
Small 10 / Large 20

Pear salad with radicchio endive, baby arugula, spiced walnuts, bleu cheese & honey balsamic vinaigrette
11

Warm Spinach salad with shaved carrots, bacon, mild goat cheese & citrus vinaigrette
12

Veal bolognese with linguine pasta
21

Penne with shrimp & lobster in a spicy tomato sauce
24

Risotto with smoked chicken, roma tomatoes & truffle oil
20

Linguine with chicken, smoked bacon, tomato & fresh mozzarella cheese
20

Home made potato gnocchi with tomato-basil or Alfredo sauce
20

Spaghetti with grilled vegetables tossed with extra virgin olive oil, garlic & parmesan cheese
20
Bbq baby back ribs served with french fries
25

Steak Parmigiana with four-cheese risotto & garlic spinach
29

Rack of lamb with potato & celery root gratin, garlic spinach & reduction sauce
35

Old fashioned meat loaf with carmelized onions, mashed potatoes & port wine sauce
22

Grilled salmon with garlic spinach & sauteed carrots & creamy honey Dijon mustard sauce
26

Bouillabaisse with lobster, mussels, clams, scallops, salmon, calimari, shrimp, lobster & saffron broth
28

Pan seared Alaskan halibut with glazed brussel sprouts & potato gnocchi
28

Parmesan crusted Talapia with lemon-caper sauce, mashed potatoes & sauteed broccoli
26

Pan rosted whitefish with steamed spinach, soft potato ravioli & caviar chive sauce
27

Double garlic chicken breast with overnight tomatoes, chrispy potato wedges & pan juices
26

Grilled NY steak with gargonzola mashed potatoes, asparagus & brandy caper sauce
34

Grilled filet mignon with herb rosted potatoes, green beans & shitake mushroom sauce
37

Split-plate charge $4.50.
18% gratuity added to parties of 8 or more.