Soup of the day

Shrimp cocktail

Chicken potstickers with sweet thai sesame sauce

Caesar salad with herb croutons & shaved parmesan cheese

Macaroni & cheese with white truffle oil

Sirloin steak chili with grated cheddar cheese & chopped onions

Fresh mozzarella & sliced tomato with fresh basil & extra virgin olive oil

Crispy calamari & shrimp with mushrooms, capers & dipping sauce

Potato pancake with smoked salmon tartar, dill crème fraiche & mixed greens

Grilled chicken salad with smoked bacon, goat cheese, asparagus, tomato & chopped greens

Chopped vegetable salad with honey-balsamic dressing & shaved parmesan cheese

Pear salad with radicchio, endive, baby arugula, bleu cheese, spiced walnuts, fresh pear & honey-balsamic vinaigrette

Nicoise salad with fresh seared Ahi tuna, olives, blue lake green beans, egg, potatoes, tomato & chopped greens

Southwest bbq chicken salad with black beans, corn, red onions, cilantro, tomatoes, cucumbers, crispy tortillas, shredded lettuce & ranch dressing

Warm spinach salad with shaved carrots, bacon, mild goat cheese & citrus vinaigrette

Penne with shrimp & lobster in a spicy tomato sauce

Home made potato gnocchi with tomato-basil or alfredo sauce

Turkey burger with whole grain mustard, arugula and roasted tomatoes

Grilled Kobe burger with cheddar cheese, bacon, & caramelized onions

Lobster sandwich with bacon, tomato, arugula, avocado, red onion, & chipotle mayo

Pan roasted salmon with butternut squash, grilled vegetable & creamy honey Dijon mustard sauce

Parmesan crusted Talapia with lemon-caper sauce, mashed potatoes & broccoli

Hot meatloaf with mashed potatoes, caramelized onions and port wine sauce

Linguine with chicken, bacon, tomato & fresh mozzarella cheese

Spaghetti with grilled vegetables tossed with extra virgin olive oil, garlic & parmesan cheese

Grilled filet mignon with smoked bacon, crispy fries & shitake mushroom sauce

Pan roasted double chicken breast with crispy potato wedges, roasted roma tomato & pan juices

Chicken quesadilla with mozzarella cheese, salsa fresca and guacamole

Grilled chicken club sandwich with bacon, lettuce, tomato, avocado & melted cheddar cheese

Tuna two ways... Spicy tuna tartar with wonton chips & wasabi caviar, & seared rare peppered tuna served with mixed baby greens