662 N. Sepulveda Blvd.
Los Angeles, CA, 90049
(310) 440-5544

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Bel-Air Bar & Grill Lunch Menu
Last updated March 7, 2008


Appetizers & Salads
Soup of the day
7

Shrimp cocktail
13

Chicken potstickers with sweet thai sesame sauce
10

Caesar salad with herb croutons & shaved parmesan cheese
12

Macaroni & cheese with white truffle oil
11

Sirloin steak chili with grated cheddar cheese & chopped onions
Small 9 / Large 18

Fresh mozzarella & sliced tomato with fresh basil & extra virgin olive oil
11

Crispy calamari & shrimp with mushrooms, capers & dipping sauce
11

Potato pancake with smoked salmon tartar, dill crème fraiche & mixed greens
11

Grilled chicken salad with smoked bacon, goat cheese, asparagus, tomato & chopped greens
15

Chopped vegetable salad with honey-balsamic dressing & shaved parmesan cheese
13

Pear salad with radicchio, endive, baby arugula, bleu cheese, spiced walnuts, fresh pear & honey-balsamic vinaigrette
13

Nicoise salad with fresh seared Ahi tuna, olives, blue lake green beans, egg, potatoes, tomato & chopped greens
15

Southwest bbq chicken salad with black beans, corn, red onions, cilantro, tomatoes, cucumbers, crispy tortillas, shredded lettuce & ranch dressing
15

Warm spinach salad with shaved carrots, bacon, mild goat cheese & citrus vinaigrette
12


add shrimp, scallops, chicken or steak $5.00



Pastas, Sandwiches, and Entrees
Penne with shrimp & lobster in a spicy tomato sauce
20

Home made potato gnocchi with tomato-basil or alfredo sauce
16

Turkey burger with whole grain mustard, arugula and roasted tomatoes
14

Grilled Kobe burger with cheddar cheese, bacon, & caramelized onions
14

Lobster sandwich with bacon, tomato, arugula, avocado, red onion, & chipotle mayo
22

Pan roasted salmon with butternut squash, grilled vegetable & creamy honey Dijon mustard sauce
17

Parmesan crusted Talapia with lemon-caper sauce, mashed potatoes & broccoli
18

Hot meatloaf with mashed potatoes, caramelized onions and port wine sauce
15

Linguine with chicken, bacon, tomato & fresh mozzarella cheese
15

Spaghetti with grilled vegetables tossed with extra virgin olive oil, garlic & parmesan cheese
16

Grilled filet mignon with smoked bacon, crispy fries & shitake mushroom sauce
19

Pan roasted double chicken breast with crispy potato wedges, roasted roma tomato & pan juices
17

Chicken quesadilla with mozzarella cheese, salsa fresca and guacamole
13

Grilled chicken club sandwich with bacon, lettuce, tomato, avocado & melted cheddar cheese
14

Tuna two ways... Spicy tuna tartar with wonton chips & wasabi caviar, & seared rare peppered tuna served with mixed baby greens
18



Split-plate charge $4.50.
18% gratuity added to parties of 8 or more.


Bel-Air Bar & Grill
662 N. Sepulveda Blvd.
Los Angeles, CA, 90049
(310) 440-5544