Bel Air Bar + Grill features an updated menu with classic favorites like Niman Ranch Filet with Port Wine Sauce, Mary’s Natural Chicken Breast in pan juices and Grilled Scottish Salmon, alongside new healthy choices such as Susan’s Favorite Salad with kale and Romaine and quinoa, Steamed Green Lipped Mussels in Serrano Pesto Broth, and a dinner menu formatted a la carte to make it easier to order dinner just the way you want it.

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